Thanks! I only put cucumber, onion bellpepper into the salt mixture. Which cucumber should you use?When choosing your cucumbers for this recipe, pickling cucumbers are best because they stay firm and crunchy in the brine. Served them on the fourth to family and friends and they raved about them and they were gone in a second. please let me know if you find anything out on this subject. Sharing of this recipe is both encouraged and appreciated. Thanks in advance. Hi Darci, It is correct. I’ve loved every recipe in your book so far! These are the crispest pickles! Either way, you can reduce the saltiness of the brine by adding more water and vinegar (in the same ratio as they are used in the recipe). They don’t last at all in my house. I have already shared the recipe AND the pickles! Salt and they were delicious. Quick question. I think these would taste great, but the 3 tablespoons of salt is way to much. They last far longer than what the recipe recommends. 15 pickling cucumbers, 1 red bell pepper (cut bite size), 1 yellow bell pepper (cut bite size), 2 texas sweet onions (cut bite size), 1 entire stalk of celery (cut bite size), 8 carrots (peeled and cut on bias). Will make these for good now, no other recipes needed. Jenn, you missed one word in the title of these pickles… it should be “Quick, Easy & DELICIOUS Refrigerator Pickles!” I don’t believe I could ever bring myself to purchase store-bought pickles again! Photo by Alexandra Grablewski (Chronicle Books, 2018). I will now. I was afraid they might not be crunchy but they are. And if you prefer your pumpkin on the sweet side, this delicious vegan pumpkin bread might be just the ticket. We’re dill obsessed in this house, and I’ve been on a mission to make the perfect pickles. Tweak the brine to make it your own, add more vinegar for a punch or more sugar to make Refrigerator Bread and Butter Pickles. These won’t last long in my house. Everything is amazing! That being said. Read more. Refrigerator pickles are a quick, homemade recipe and the perfect way to enjoy your favorite garden cucumbers! Thanks so much for the recipe. The recipe is simple and lends itself well to improvising. Would it be ok to use dried dill? Please LMK how they turn out if you try it. How much would you recommend to replace dill sprigs? ahh i LOVE pickles! Love this recipe, super simple with great flavor. Should I add more and chop? Definitely not when I want to be dragging out canning equipment and boiling a bunch of water. Read more, Your email address will not be published. I have been using lemon cucumbers and oh my gosh they are the best pickles I have ever had and everyone who has had them says the same. I love them. Trying to fix my batch of pickles before throwing out all my hard earned cucumbers. My husbands grandmother gave me this and they are just great whole family loves them. And how much? It hasn’t even been 24 hours since making them and there are hardly any left… we couldn’t even let them sit to pickle for 24 hours! thank you, This is a normal reaction garlic can have in the pickling process. Sometimes the cucumbers themselves can be bitter. Hope you enjoy if you try them! My first time making refrigerator pickles; I’ve always canned in the past. Your pickles will be ready the next day (pumpkin pickles for breakfast anyone?). I’m on a low sodium diet and I love pickles but I can’t have the store bought ones. Amount is based on available nutrient data. Hi Jenn! I omitted the sugar and add a sliced jalepeno. We love them. I’m already having anxiety over what’s going to happen in winter when I can’t have these! I think I’ll update that to make it more clear. Hope that helps! Brine is made of 1 3/4 cups sugar, and 1 1/4 cup white wine vinegar. just wondering about the sugar. Seal jars to be airtight. Who doesn't love free stuff? Yes, that’s fine Candi but I wouldn’t reduce too much or they’ll be bland. Honestly, our pickles never last that long before we devour them! How would zukes and Summer squash taste when pickled? So I just finished eating a delicious batch of pickles, but they soaked up most of the brine, and now my pickle jar is only 2/3 full of brine. These turned out great and so simple. These are delicious and so easy to make. Perfect pickles 24 hours later! I thought I loved pickles, but after making a few batches of these, I can’t stand regular supermarket dills! When cooking high-acid foods, be sure to use a cooking vessel made of a nonreactive material such as stainless steel, glass, ceramic or Teflon. I added extra red pepper and a jalapeño. A man here that grew up on Alot of garden veggies. Jenn, Could I use this same recipe to pickle other vegetables? I’ve yet to dare change anything in your recipes because they all turn out great! Even better the longer they sit. Thanks for this one! This made the best pickles I have ever eaten. I haven’t pickling other vegetables with this recipe, but I suspect it should work. I try to shake or turn my jars each day if I remember! Enjoy! If I prefer to make pint jars of pickles, how many pints does this recipe make or should I stick with quart jars? My wife and I made these pickles for the first time in 2019, and will never make any other recipe again. I will never buy store bought again. Question, when reusing the brine, are there any additional steps that need to taken? Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Makes you just want to crunch right into one of them. This recipe has me stumped. This recipe requires only four main ingredients: cucumbers, vinegar, water, and non-iodized salt. Ever since I started making them, I get requests from people to please, please bring a jar when we visit. On another note… I happened upon your site while looking for this sort of recipe. LOVE THE LOOK OF THE PICKLES BUT WAS WONDERING , SINCE DILL IS USED IS THIS A DILL PICKLE. These pickles are amazing. By the way I used dried dill as I did not have fresh. Would I end up with the same results if I use this prepared spice mixture? And if you prefer your pumpkin on the sweet side, this delicious vegan pumpkin bread might be just the ticket. Just got a box of cucumber and would like to slice them and pickle only got dill seed so tell me a easy way to do this. Okay, so now that you’ve decided to make this super easy overnight pickle, let’s see how you do it. Wonderful tasting pickles! Hi Becky, the cucumbers should be fully submerged by the brine. The skin seemed tough tho. Family members ask for them when they visit because they love them and know they will be there. Sorry! I think they are Persian cucumbers but not sure. Once again Jen, your recipes are the BEST!

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